Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 84.2
Total Fat 6.4 g
Saturated Fat 0.7 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 3.4 g
Cholesterol 0.0 mg
Sodium 79.1 mg
Potassium 281.5 mg
Total Carbohydrate 6.2 g
Dietary Fiber 2.5 g
Sugars 1.0 g
Protein 2.5 g
Vitamin A 18.7 %
Vitamin B-12 0.0 %
Vitamin B-6 7.7 %
Vitamin C 80.4 %
Vitamin D 0.0 %
Vitamin E 13.8 %
Calcium 3.1 %
Copper 6.1 %
Folate 13.2 %
Iron 3.8 %
Magnesium 5.9 %
Manganese 12.6 %
Niacin 3.7 %
Pantothenic Acid 6.3 %
Phosphorus 9.1 %
Riboflavin 4.7 %
Selenium 6.6 %
Thiamin 3.4 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in broccoli and cauliflower salad

View the full broccoli and cauliflower salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of broccoli and cauliflower salad

30 calories of Filippo Berio Extra Light Tasting Olive Oil, (0.25 tbsp)

22 calories of Sunflower Seeds, without salt, (0.03 cup, hulled)

12 calories of Broccoli, fresh, (0.50 cup, chopped or diced)

10 calories of Kraft Miracle Whip Light Dressing, (0.50 tbsp)

4 calories of Zucchini, (0.13 cup, sliced)

3 calories of Cauliflower, raw, (0.13 cup)

2 calories of Onions, raw, (0.03 cup, chopped)

0 calories of (C) Vinegar, White (Gr Value), (0.25 tbsp)


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