Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 149.4
Total Fat 0.6 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 1,218.4 mg
Potassium 734.0 mg
Total Carbohydrate 32.4 g
Dietary Fiber 8.9 g
Sugars 6.0 g
Protein 9.7 g
Vitamin A 119.3 %
Vitamin B-12 0.0 %
Vitamin B-6 8.5 %
Vitamin C 20.1 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 5.8 %
Copper 6.1 %
Folate 9.4 %
Iron 11.9 %
Magnesium 7.3 %
Manganese 16.7 %
Niacin 5.4 %
Pantothenic Acid 3.1 %
Phosphorus 6.5 %
Riboflavin 4.0 %
Selenium 2.4 %
Thiamin 6.8 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black Bean Rice Vegetable Soup

View the full Black Bean Rice Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black Bean Rice Vegetable Soup

69 calories of Bush's, Black Beans, (0.33 cup)

23 calories of White Rice, long grain, cooked, (0.11 cup)

20 calories of no name reduced sodium chicken broth, (1.33 serving)

17 calories of Carrots, raw, (0.67 medium)

14 calories of Zucchini, (0.50 cup, sliced)

9 calories of Onions, raw, (0.33 small)

0 calories of Hunt's Tomato Sauce no salt added (1/4 c.), (0.67 serving)


No nutrition or calorie comments found.