Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 220.6
Total Fat 4.6 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 6.7 mg
Sodium 796.7 mg
Potassium 280.5 mg
Total Carbohydrate 34.0 g
Dietary Fiber 4.2 g
Sugars 3.1 g
Protein 11.9 g
Vitamin A 3.2 %
Vitamin B-12 0.0 %
Vitamin B-6 4.8 %
Vitamin C 3.2 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 16.1 %
Copper 3.1 %
Folate 5.4 %
Iron 12.4 %
Magnesium 3.9 %
Manganese 7.3 %
Niacin 3.4 %
Pantothenic Acid 2.8 %
Phosphorus 2.5 %
Riboflavin 2.2 %
Selenium 0.5 %
Thiamin 3.9 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked egg plant

View the full Baked egg plant Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked egg plant

145 calories of Progresso Bread Crumbs - Italian Style, (0.33 cup)

33 calories of Cheese - Stella Parmesan 1oz (28gm), (0.33 oz)

29 calories of Eggplant, fresh, (112.67 grams)

11 calories of Egg white, large, (0.67 serving)


No nutrition or calorie comments found.