Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 123.4 | Total Fat | 3.5 g |
---|---|
Saturated Fat | 0.5 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 2.5 g |
Cholesterol | 0.0 mg |
Sodium | 7.2 mg |
Potassium | 561.9 mg |
Total Carbohydrate | 20.9 g |
Dietary Fiber | 2.1 g |
Sugars | 1.9 g |
Protein | 3.1 g |
Vitamin A | 3.1 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 10.5 % |
Vitamin C | 61.1 % |
Vitamin D | 0.0 % |
Vitamin E | 2.4 % |
Calcium | 1.7 % |
Copper | 8.4 % |
Folate | 6.5 % |
Iron | 5.2 % |
Magnesium | 7.2 % |
Manganese | 10.0 % |
Niacin | 6.7 % |
Pantothenic Acid | 3.5 % |
Phosphorus | 7.2 % |
Riboflavin | 2.3 % |
Selenium | 0.9 % |
Thiamin | 6.7 % |
Zinc | 2.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Lemon-basil potatoes
View the full Lemon-basil potatoes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Lemon-basil potatoes
79 calories of Red Potato, (112.50 grams)
30 calories of Olive Oil, (0.25 tbsp)
8 calories of Lemon Juice, (0.13 cup)
4 calories of Chicken broth, reduced sodium, (0.25 cup)
1 calories of Basil, (1 tbsp)
Calories per serving of Lemon-basil potatoes
79 calories of Red Potato, (112.50 grams)
30 calories of Olive Oil, (0.25 tbsp)
8 calories of Lemon Juice, (0.13 cup)
4 calories of Chicken broth, reduced sodium, (0.25 cup)
1 calories of Basil, (1 tbsp)
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