Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 388.0
Total Fat 25.4 g
Saturated Fat 4.3 g
Polyunsaturated Fat 6.8 g
Monounsaturated Fat 13.4 g
Cholesterol 35.4 mg
Sodium 433.6 mg
Potassium 212.0 mg
Total Carbohydrate 35.8 g
Dietary Fiber 3.9 g
Sugars 10.5 g
Protein 7.3 g
Vitamin A 3.3 %
Vitamin B-12 2.6 %
Vitamin B-6 4.3 %
Vitamin C 0.9 %
Vitamin D 1.3 %
Vitamin E 6.2 %
Calcium 12.3 %
Copper 18.1 %
Folate 2.6 %
Iron 11.6 %
Magnesium 9.9 %
Manganese 67.1 %
Niacin 10.0 %
Pantothenic Acid 3.4 %
Phosphorus 14.8 %
Riboflavin 12.2 %
Selenium 2.4 %
Thiamin 23.9 %
Zinc 10.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Easy Nut Bread

View the full Easy Nut Bread Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Easy Nut Bread

206 calories of Pecans, (0.25 cup, chopped)

100 calories of Flour - Gold medal all purpose flour, (0.25 cup)

41 calories of Half and Half Cream, (0.13 cup)

32 calories of Splenda Brown Sugar Blend, (2 tsp)

9 calories of Egg, fresh, whole, raw, (0.13 large)

2 calories of Vanilla Extract, (0.13 tsp)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Salt, (0.13 tsp)


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