Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 424.0
Total Fat 23.8 g
Saturated Fat 9.1 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 9.8 g
Cholesterol 77.7 mg
Sodium 2,329.5 mg
Potassium 833.8 mg
Total Carbohydrate 27.6 g
Dietary Fiber 9.0 g
Sugars 0.3 g
Protein 25.8 g
Vitamin A 186.2 %
Vitamin B-12 13.2 %
Vitamin B-6 41.4 %
Vitamin C 482.3 %
Vitamin D 0.0 %
Vitamin E 6.0 %
Calcium 15.4 %
Copper 14.8 %
Folate 21.6 %
Iron 15.9 %
Magnesium 16.0 %
Manganese 23.8 %
Niacin 27.1 %
Pantothenic Acid 9.5 %
Phosphorus 35.1 %
Riboflavin 23.2 %
Selenium 39.3 %
Thiamin 60.7 %
Zinc 21.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican Stuffed Peppers

View the full Mexican Stuffed Peppers Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican Stuffed Peppers

254 calories of Pork, fresh, ground, raw, (96.50 grams)

65 calories of Beans, red kidney, (0.30 cup)

40 calories of Peppers, sweet, red, fresh, (1 cup, chopped)

36 calories of Mozzarella Cheese, part skim milk, (0.50 oz)

15 calories of Onions, raw, (0.25 cup, chopped)

10 calories of La Victoria Enchilada Sauce, (0.13 cup)

1 calories of Pepper, black, (0.25 tsp)

1 calories of Garlic, (0.25 clove)

1 calories of Red Ripe Tomatoes, (0.25 slice, medium (1/4" thick))

0 calories of Salt, (0.25 tbsp)


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