Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 554.7
Total Fat 32.7 g
Saturated Fat 6.9 g
Polyunsaturated Fat 10.1 g
Monounsaturated Fat 13.9 g
Cholesterol 104.8 mg
Sodium 370.2 mg
Potassium 1,278.7 mg
Total Carbohydrate 21.8 g
Dietary Fiber 6.6 g
Sugars 10.7 g
Protein 46.8 g
Vitamin A 88.2 %
Vitamin B-12 13.0 %
Vitamin B-6 47.5 %
Vitamin C 134.5 %
Vitamin D 0.0 %
Vitamin E 5.3 %
Calcium 26.0 %
Copper 16.8 %
Folate 11.9 %
Iron 14.4 %
Magnesium 40.6 %
Manganese 28.6 %
Niacin 106.7 %
Pantothenic Acid 14.7 %
Phosphorus 47.7 %
Riboflavin 13.8 %
Selenium 44.9 %
Thiamin 12.2 %
Zinc 15.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in SIRT: Baked Chicken Breast with Walnut and Parsley pesto and red onion salad


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of SIRT: Baked Chicken Breast with Walnut and Parsley pesto and red onion salad

182 calories of Chicken Breast (cooked), no skin, roasted, (150 grams)

120 calories of Extra Virgin Olive Oil, (1 tbsp)

98 calories of Walnuts, (15 grams)

68 calories of Parmesan Cheese, grated, (15 grams)

60 calories of Cherry Tomatoes, Fresh, 1 Tomato, (20 serving)

8 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.13 cup)

6 calories of Lemon Juice, (0.50 lemon yields)

5 calories of Parsley, (15 grams)

5 calories of Tesco wild rocket, (35 gram(s))

3 calories of Balsamic Vinegar, (0.33 tbsp)

0 calories of (C) Vinegar, Red Wine (Gr Value), (0.33 tbsp)


No nutrition or calorie comments found.