Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 264.9
Total Fat 2.8 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 3.8 mg
Sodium 178.1 mg
Potassium 557.6 mg
Total Carbohydrate 53.8 g
Dietary Fiber 5.9 g
Sugars 23.9 g
Protein 12.9 g
Vitamin A 81.1 %
Vitamin B-12 11.6 %
Vitamin B-6 7.9 %
Vitamin C 10.6 %
Vitamin D 18.7 %
Vitamin E 1.3 %
Calcium 27.9 %
Copper 5.6 %
Folate 6.2 %
Iron 14.2 %
Magnesium 10.0 %
Manganese 16.1 %
Niacin 3.4 %
Pantothenic Acid 7.5 %
Phosphorus 22.2 %
Riboflavin 17.6 %
Selenium 6.1 %
Thiamin 7.3 %
Zinc 6.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot cake & zucchini bread oatmeal

View the full Carrot cake & zucchini bread oatmeal Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot cake & zucchini bread oatmeal

140 calories of Steel Cut Oats, dry, (0.25 cup)

62 calories of Milk, nonfat, (0.75 cup)

33 calories of Brown Sugar, (0.06 cup, unpacked)

10 calories of Carrots, raw, (0.50 small (5-1/2" long))

10 calories of Zucchini, (0.25 cup, mashed)

6 calories of Vanilla Extract, (0.50 tsp)

2 calories of Cinnamon, ground, (0.25 tsp)

1 calories of Nutmeg, ground, (0.06 tsp)

0 calories of Cloves, ground, (0.06 tsp)

0 calories of Salt, (0.50 dash)


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