Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 291.5 | Total Fat | 8.1 g |
---|---|
Saturated Fat | 1.0 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 5.0 g |
Cholesterol | 0.0 mg |
Sodium | 20.6 mg |
Potassium | 320.9 mg |
Total Carbohydrate | 49.2 g |
Dietary Fiber | 4.5 g |
Sugars | 2.0 g |
Protein | 8.6 g |
Vitamin A | 18.7 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 5.7 % |
Vitamin C | 17.3 % |
Vitamin D | 0.0 % |
Vitamin E | 5.3 % |
Calcium | 1.7 % |
Copper | 5.0 % |
Folate | 44.1 % |
Iron | 13.2 % |
Magnesium | 6.5 % |
Manganese | 11.7 % |
Niacin | 18.9 % |
Pantothenic Acid | 2.3 % |
Phosphorus | 5.2 % |
Riboflavin | 20.2 % |
Selenium | 0.6 % |
Thiamin | 39.6 % |
Zinc | 1.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Summer Pasta Salad
View the full Summer Pasta Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Summer Pasta Salad
200 calories of Pasta, Barilla Cellentani, (2 oz)
57 calories of Olive Oil, (0.03 cup)
13 calories of Artichokes, frozen, (0.13 package (9 oz))
9 calories of Zucchini, (56.25 grams)
5 calories of Red Ripe Tomatoes, (0.13 large whole (3" dia))
4 calories of Red Ripe Tomatoes, (0.13 cup cherry tomatoes)
1 calories of Garlic, (0.25 clove)
1 calories of Lemon Juice, (0.13 fl oz)
Calories per serving of Summer Pasta Salad
200 calories of Pasta, Barilla Cellentani, (2 oz)
57 calories of Olive Oil, (0.03 cup)
13 calories of Artichokes, frozen, (0.13 package (9 oz))
9 calories of Zucchini, (56.25 grams)
5 calories of Red Ripe Tomatoes, (0.13 large whole (3" dia))
4 calories of Red Ripe Tomatoes, (0.13 cup cherry tomatoes)
1 calories of Garlic, (0.25 clove)
1 calories of Lemon Juice, (0.13 fl oz)
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