Summer Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 291.5
  • Total Fat: 8.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 20.6 mg
  • Total Carbs: 49.2 g
  • Dietary Fiber: 4.5 g
  • Protein: 8.6 g

View full nutritional breakdown of Summer Pasta Salad calories by ingredient
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Number of Servings: 8


    2 cloves garlic
    16 ounces dry pasta
    One bag frozen artichoke hearts, thawed and roasted
    1 large tomato
    1/4 cup olive oil
    1/2 lemon, juiced
    1 pound zucchini, sliced
    1 cup cherry tomatoes
    Salt and pepper


Bring a pot of salted water to boil. Boil unpeeled garlic cloves for several minutes, until cooked through. When garlic is done, remove it from the water with a slotted spoon and peel. Cook pasta according to package directions.

Make dressing by combining tomato, olive oil, lemon juice, garlic, salt, and pepper in a bowl. Blend with immersion blender until uniform.

Combine drained pasta, artichokes, zucchini, tomatoes, and dressing in a bowl.

Number of Servings: 8

Recipe submitted by SparkPeople user PERIWINKLEJENN.

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