Summer Pasta Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 291.5
- Total Fat: 8.1 g
- Cholesterol: 0.0 mg
- Sodium: 20.6 mg
- Total Carbs: 49.2 g
- Dietary Fiber: 4.5 g
- Protein: 8.6 g
View full nutritional breakdown of Summer Pasta Salad calories by ingredient
Number of Servings: 8
Ingredients
-
2 cloves garlic
16 ounces dry pasta
One bag frozen artichoke hearts, thawed and roasted
1 large tomato
1/4 cup olive oil
1/2 lemon, juiced
1 pound zucchini, sliced
1 cup cherry tomatoes
Salt and pepper
Directions
Bring a pot of salted water to boil. Boil unpeeled garlic cloves for several minutes, until cooked through. When garlic is done, remove it from the water with a slotted spoon and peel. Cook pasta according to package directions.
Make dressing by combining tomato, olive oil, lemon juice, garlic, salt, and pepper in a bowl. Blend with immersion blender until uniform.
Combine drained pasta, artichokes, zucchini, tomatoes, and dressing in a bowl.
Number of Servings: 8
Recipe submitted by SparkPeople user PERIWINKLEJENN.
Make dressing by combining tomato, olive oil, lemon juice, garlic, salt, and pepper in a bowl. Blend with immersion blender until uniform.
Combine drained pasta, artichokes, zucchini, tomatoes, and dressing in a bowl.
Number of Servings: 8
Recipe submitted by SparkPeople user PERIWINKLEJENN.