Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 146.9
Total Fat 2.9 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 262.8 mg
Potassium 36.2 mg
Total Carbohydrate 26.4 g
Dietary Fiber 1.4 g
Sugars 3.1 g
Protein 4.1 g
Vitamin A 0.3 %
Vitamin B-12 0.0 %
Vitamin B-6 0.5 %
Vitamin C 0.1 %
Vitamin D 0.7 %
Vitamin E 1.7 %
Calcium 1.3 %
Copper 2.4 %
Folate 9.8 %
Iron 6.2 %
Magnesium 1.6 %
Manganese 10.1 %
Niacin 9.6 %
Pantothenic Acid 1.1 %
Phosphorus 2.5 %
Riboflavin 7.6 %
Selenium 14.4 %
Thiamin 13.7 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in All Occasion White/Wheat Bread (Bread Machine 2.5 lb loaf)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of All Occasion White/Wheat Bread (Bread Machine 2.5 lb loaf)

94 calories of Wheat flour, white, bread, enriched, (0.19 cup)

24 calories of Whole Wheat Flour, (0.06 cup)

20 calories of Crisco Pure Vegetable Oil, (0.17 tbsp)

8 calories of Granulated Sugar, (0.01 cup)

2 calories of Great Value Instant Nonfat Dry Milk Powdered, (0.03 cup)

0 calories of Water, tap, (0.09 cup (8 fl oz))

0 calories of Salt, (0.11 tsp)

0 calories of Instant Yeast, (0.06 tsp)


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