Nutrition Facts
Servings Per Recipe: 28
Serving Size: 1 serving
Amount Per Serving
Calories | 4.5 | Total Fat | 0.2 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 0.0 mg |
Sodium | 39.1 mg |
Potassium | 10.2 mg |
Total Carbohydrate | 0.9 g |
Dietary Fiber | 0.3 g |
Sugars | 0.1 g |
Protein | 0.1 g |
Vitamin A | 5.9 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 0.1 % |
Vitamin C | 0.1 % |
Vitamin D | 1.3 % |
Vitamin E | 2.7 % |
Calcium | 2.6 % |
Copper | 0.2 % |
Folate | 0.0 % |
Iron | 0.4 % |
Magnesium | 0.3 % |
Manganese | 1.8 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.1 % |
Riboflavin | 0.1 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Phyl's FP Pumpkin Pie Spice Coffee Creamer
View the full Phyl's FP Pumpkin Pie Spice Coffee Creamer Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Phyl's FP Pumpkin Pie Spice Coffee Creamer
2 calories of Almond Breeze Almond Milk, Unsweetened Vanilla, (0.43 oz)
1 calories of Vanilla Extract, (0.07 tsp)
1 calories of Libby's 100% Pure Pumpkin Puree, (0.01 cup)
1 calories of THM Gentle Sweet (1 tsp), (0.14 serving)
1 calories of Pumpkin Pie spice, (0.11 tsp)
0 calories of Himalayan Pink Salt, (0.02 tsp)
0 calories of THM Glucommanan Powder (1 tsp serving), (0.04 serving)
Calories per serving of Phyl's FP Pumpkin Pie Spice Coffee Creamer
2 calories of Almond Breeze Almond Milk, Unsweetened Vanilla, (0.43 oz)
1 calories of Vanilla Extract, (0.07 tsp)
1 calories of Libby's 100% Pure Pumpkin Puree, (0.01 cup)
1 calories of THM Gentle Sweet (1 tsp), (0.14 serving)
1 calories of Pumpkin Pie spice, (0.11 tsp)
0 calories of Himalayan Pink Salt, (0.02 tsp)
0 calories of THM Glucommanan Powder (1 tsp serving), (0.04 serving)
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