Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 124.3
Total Fat 7.2 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.3 g
Cholesterol 22.0 mg
Sodium 145.4 mg
Potassium 859.5 mg
Total Carbohydrate 15.8 g
Dietary Fiber 5.0 g
Sugars 5.5 g
Protein 4.1 g
Vitamin A 120.9 %
Vitamin B-12 0.6 %
Vitamin B-6 26.8 %
Vitamin C 234.2 %
Vitamin D 0.0 %
Vitamin E 3.9 %
Calcium 8.0 %
Copper 12.6 %
Folate 19.2 %
Iron 7.3 %
Magnesium 16.5 %
Manganese 29.4 %
Niacin 8.2 %
Pantothenic Acid 4.4 %
Phosphorus 14.6 %
Riboflavin 15.4 %
Selenium 2.0 %
Thiamin 11.2 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Paula's Stir-Fried Peppers & Squash

View the full Paula's Stir-Fried Peppers & Squash Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Paula's Stir-Fried Peppers & Squash

50 calories of Land O Lakes, Light Butter, Salted, 1 Tbsp, (1 serving)

29 calories of Zucchini, (1 cup, sliced)

18 calories of Summer Squash, (1 cup, sliced)

11 calories of Parmesan Cheese, grated, (0.50 tbsp)

8 calories of Peppers, sweet, red, fresh, (0.25 medium (approx 2-3/4" long, 2-1/2" dia))

8 calories of Peppers, sweet, red, fresh, (0.25 medium (approx 2-3/4" long, 2-1/2" dia))


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