Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 489.2
Total Fat 29.9 g
Saturated Fat 4.1 g
Polyunsaturated Fat 4.5 g
Monounsaturated Fat 20.1 g
Cholesterol 0.0 mg
Sodium 341.8 mg
Potassium 1,074.9 mg
Total Carbohydrate 56.3 g
Dietary Fiber 12.2 g
Sugars 9.6 g
Protein 12.5 g
Vitamin A 280.1 %
Vitamin B-12 0.5 %
Vitamin B-6 35.1 %
Vitamin C 454.5 %
Vitamin D 13.3 %
Vitamin E 9.3 %
Calcium 11.1 %
Copper 21.4 %
Folate 27.9 %
Iron 19.4 %
Magnesium 13.1 %
Manganese 33.9 %
Niacin 23.2 %
Pantothenic Acid 17.0 %
Phosphorus 19.0 %
Riboflavin 26.8 %
Selenium 12.6 %
Thiamin 21.9 %
Zinc 7.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in roasted vegetables

View the full roasted vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of roasted vegetables

240 calories of Extra Virgin Olive Oil, (2 tbsp)

100 calories of Potato Yukon Gold 1 Potato 5 Oz (100C), (5.20 oz)

38 calories of Brussels sprouts, fresh, (1 cup)

30 calories of Carrots, raw, (1 large (7-1/4" to 8-1/2" long))

27 calories of Onions, raw, (1 small)

22 calories of Peppers, sweet, red, fresh, (0.50 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

15 calories of Mushrooms, fresh, (1 cup, pieces or slices)

10 calories of President's Choice Prepared Dijon Mustard, (2 tsp)

4 calories of Garlic, (1 clove)

3 calories of Lemon juice, (1 tbsp)


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