Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 529.5
Total Fat 14.6 g
Saturated Fat 6.2 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 4.8 g
Cholesterol 63.5 mg
Sodium 891.5 mg
Potassium 438.0 mg
Total Carbohydrate 62.2 g
Dietary Fiber 3.1 g
Sugars 1.4 g
Protein 32.5 g
Vitamin A 9.2 %
Vitamin B-12 4.0 %
Vitamin B-6 4.5 %
Vitamin C 5.8 %
Vitamin D 0.7 %
Vitamin E 1.7 %
Calcium 25.6 %
Copper 1.9 %
Folate 41.4 %
Iron 17.6 %
Magnesium 4.1 %
Manganese 14.9 %
Niacin 20.9 %
Pantothenic Acid 1.4 %
Phosphorus 15.0 %
Riboflavin 24.5 %
Selenium 7.4 %
Thiamin 48.1 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Linguine with White Clam Sauce

View the full Linguine with White Clam Sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Linguine with White Clam Sauce

267 calories of Barilla Linguine, (2.67 oz)

90 calories of Fresh little neck clams (1 clam), (10 serving)

78 calories of Parmesan Cheese, grated, (0.17 cup)

34 calories of Butter, salted, (0.33 tbsp)

27 calories of White Wine, (1.33 fl oz)

20 calories of Extra Virgin Olive Oil, (0.17 tbsp)

7 calories of Olive Oil, (0.17 1tsp)

7 calories of Garlic, (1.50 clove)

2 calories of Oregano, ground, (0.17 tbsp)

0 calories of Parsley, (0.33 tbsp)

0 calories of Water, tap, (0.08 cup (8 fl oz))

0 calories of Crushed red pepper, (0.04 tsp)

0 calories of Coarse Kosher Salt, Morton, (0.04 tsp)


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