Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,703.6
Total Fat 79.8 g
Saturated Fat 6.3 g
Polyunsaturated Fat 6.7 g
Monounsaturated Fat 30.1 g
Cholesterol 140.0 mg
Sodium 15,084.0 mg
Potassium 3,295.6 mg
Total Carbohydrate 160.3 g
Dietary Fiber 9.4 g
Sugars 31.8 g
Protein 79.8 g
Vitamin A 48.0 %
Vitamin B-12 2.8 %
Vitamin B-6 38.3 %
Vitamin C 42.4 %
Vitamin D 79.8 %
Vitamin E 4.1 %
Calcium 6.1 %
Copper 74.2 %
Folate 28.2 %
Iron 15.1 %
Magnesium 15.5 %
Manganese 26.1 %
Niacin 82.7 %
Pantothenic Acid 65.9 %
Phosphorus 43.6 %
Riboflavin 105.6 %
Selenium 55.5 %
Thiamin 32.2 %
Zinc 17.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cream of mushroom soup

View the full Cream of mushroom soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cream of mushroom soup

360 calories of Argo Cornstarch, (12 tbsp)

360 calories of Extra Virgin Olive Oil, (3 tbsp)

320 calories of Fairlife fat free Milk, (32 oz)

300 calories of Land O Lakes, Light Butter, Salted, 1 Tbsp, (6 serving)

180 calories of *BROTH - Organic, Chicken - Imagine, (12 cup)

92 calories of Mushrooms, fresh, (6 cup, pieces or slices)

91 calories of Onions, raw, (1.50 cup, chopped)

0 calories of Diamond Crystal - Kosher Salt, (6 tsp)

0 calories of black pepper corn (ground), (3 tsp)


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