Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories | 183.5 | Total Fat | 6.7 g |
---|---|
Saturated Fat | 1.9 g |
Polyunsaturated Fat | 1.6 g |
Monounsaturated Fat | 2.2 g |
Cholesterol | 66.3 mg |
Sodium | 57.8 mg |
Potassium | 283.6 mg |
Total Carbohydrate | 1.8 g |
Dietary Fiber | 0.2 g |
Sugars | 0.0 g |
Protein | 25.9 g |
Vitamin A | 0.1 % | Vitamin B-12 | 5.5 % |
---|---|
Vitamin B-6 | 22.8 % |
Vitamin C | 1.2 % |
Vitamin D | 0.0 % |
Vitamin E | 0.1 % |
Calcium | 2.5 % |
Copper | 2.6 % |
Folate | 2.3 % |
Iron | 7.8 % |
Magnesium | 6.9 % |
Manganese | 2.9 % |
Niacin | 29.2 % |
Pantothenic Acid | 5.9 % |
Phosphorus | 19.5 % |
Riboflavin | 7.4 % |
Selenium | 37.6 % |
Thiamin | 3.8 % |
Zinc | 12.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Beer Turkey on the Grill
View the full Beer Turkey on the Grill Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Beer Turkey on the Grill
170 calories of Turkey, all classes, breast, meat and skin, roasted, (0.80 unit (yield from 1 lb ready-to-cook turkey))
10 calories of Regular Beer, (0.07 can or bottle (12 fl oz))
4 calories of Onions, raw, (0.07 large)
1 calories of Poultry seasoning, (0.07 tbsp)
0 calories of Pepper, black, (0.07 tsp)
Calories per serving of Beer Turkey on the Grill
170 calories of Turkey, all classes, breast, meat and skin, roasted, (0.80 unit (yield from 1 lb ready-to-cook turkey))
10 calories of Regular Beer, (0.07 can or bottle (12 fl oz))
4 calories of Onions, raw, (0.07 large)
1 calories of Poultry seasoning, (0.07 tbsp)
0 calories of Pepper, black, (0.07 tsp)
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