Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 526.2
Total Fat 2.7 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 213.3 mg
Potassium 142.2 mg
Total Carbohydrate 85.6 g
Dietary Fiber 36.1 g
Sugars 3.0 g
Protein 38.5 g
Vitamin A 34.5 %
Vitamin B-12 0.0 %
Vitamin B-6 3.2 %
Vitamin C 17.9 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 1.2 %
Copper 2.1 %
Folate 2.7 %
Iron 52.0 %
Magnesium 2.0 %
Manganese 4.2 %
Niacin 1.7 %
Pantothenic Acid 1.3 %
Phosphorus 1.9 %
Riboflavin 1.6 %
Selenium 0.5 %
Thiamin 2.3 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Alton Brown's Lentil Soup

View the full Alton Brown's Lentil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Alton Brown's Lentil Soup

475 calories of Bob's Red Mill Red Lentils (1/4c dry), (2.50 serving)

32 calories of Chicken Cooking Stock, unsalted, Kitchen Basics, (1.33 cup)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

6 calories of Tomatoes, red, ripe, raw, year round average, (0.17 cup, chopped or sliced)

4 calories of Carrots, raw, (0.08 cup, chopped)

1 calories of Cumin seed, (0.08 tsp)

0 calories of Coriander seed, (0.08 tsp)

0 calories of Celery, raw, (0.67 strip (4" long))


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