Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories | 145.6 | Total Fat | 10.7 g |
---|---|
Saturated Fat | 0.9 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 1.0 g |
Cholesterol | 23.3 mg |
Sodium | 9.2 mg |
Potassium | 20.0 mg |
Total Carbohydrate | 10.5 g |
Dietary Fiber | 2.2 g |
Sugars | 6.7 g |
Protein | 4.7 g |
Vitamin A | 0.8 % | Vitamin B-12 | 1.0 % |
---|---|
Vitamin B-6 | 0.8 % |
Vitamin C | 0.1 % |
Vitamin D | 1.3 % |
Vitamin E | 22.2 % |
Calcium | 4.2 % |
Copper | 1.3 % |
Folate | 0.9 % |
Iron | 4.7 % |
Magnesium | 13.1 % |
Manganese | 4.8 % |
Niacin | 0.3 % |
Pantothenic Acid | 0.3 % |
Phosphorus | 1.8 % |
Riboflavin | 1.5 % |
Selenium | 0.2 % |
Thiamin | 0.8 % |
Zinc | 1.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cranberry-Pecan Almond Flour Scones
View the full Cranberry-Pecan Almond Flour Scones Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cranberry-Pecan Almond Flour Scones
101 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (0.63 serving)
21 calories of Honey, (0.02 cup)
16 calories of Pecans, (0.02 cup, chopped)
9 calories of Egg, fresh, whole, raw, (0.13 large)
7 calories of Cranberries, dried, sweetened (craisins), (0.02 cup)
Calories per serving of Cranberry-Pecan Almond Flour Scones
101 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (0.63 serving)
21 calories of Honey, (0.02 cup)
16 calories of Pecans, (0.02 cup, chopped)
9 calories of Egg, fresh, whole, raw, (0.13 large)
7 calories of Cranberries, dried, sweetened (craisins), (0.02 cup)
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