Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 164.9
Total Fat 4.2 g
Saturated Fat 2.6 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.1 g
Cholesterol 11.3 mg
Sodium 466.9 mg
Potassium 389.2 mg
Total Carbohydrate 38.3 g
Dietary Fiber 3.1 g
Sugars 25.5 g
Protein 2.4 g
Vitamin A 146.7 %
Vitamin B-12 1.6 %
Vitamin B-6 6.8 %
Vitamin C 25.8 %
Vitamin D 3.3 %
Vitamin E 0.4 %
Calcium 8.6 %
Copper 6.1 %
Folate 6.4 %
Iron 6.0 %
Magnesium 9.4 %
Manganese 12.9 %
Niacin 5.8 %
Pantothenic Acid 4.6 %
Phosphorus 5.7 %
Riboflavin 4.1 %
Selenium 3.7 %
Thiamin 6.6 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Butternut Squash Soup

View the full Low Fat Butternut Squash Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Butternut Squash Soup

41 calories of Butternut Squash, (0.50 cup, cubes)

34 calories of Butter, salted, (0.33 tbsp)

33 calories of Brown Sugar, (0.04 cup, packed)

33 calories of Brown Sugar, (0.04 cup, packed)

9 calories of Flour, white, (0.02 cup)

8 calories of Milk, 1%, (0.08 cup)

3 calories of Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv, (0.50 serving)

0 calories of Salt, (0.08 tsp)


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