Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 231.7
Total Fat 18.2 g
Saturated Fat 8.4 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.8 g
Cholesterol 226.8 mg
Sodium 335.4 mg
Potassium 91.2 mg
Total Carbohydrate 3.7 g
Dietary Fiber 0.2 g
Sugars 0.5 g
Protein 16.1 g
Vitamin A 17.8 %
Vitamin B-12 8.0 %
Vitamin B-6 4.0 %
Vitamin C 19.5 %
Vitamin D 10.0 %
Vitamin E 0.0 %
Calcium 29.3 %
Copper 0.0 %
Folate 6.0 %
Iron 4.2 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 10.0 %
Riboflavin 10.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bacon, Egg, and Cheese Casserole

View the full Bacon, Egg, and Cheese Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bacon, Egg, and Cheese Casserole

146 calories of Cheese - Kroger Sharp Cheddar Cheese, (1.33 oz)

72 calories of Egg, fresh, whole, raw, (1 large)

5 calories of Onion I med yellow onion sauteed in 1 T Olive Oil, (0.17 tbsp)

5 calories of Bacon, Applegate Farms Sunday Bacon (2 strips), (0.08 serving)

2 calories of bell pepper, red, sweet, raw, (6.17 gram(s))

1 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.08 serving)


No nutrition or calorie comments found.