Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 2,547.3 | Total Fat | 115.6 g |
|---|---|
| Saturated Fat | 21.2 g |
| Polyunsaturated Fat | 21.2 g |
| Monounsaturated Fat | 63.9 g |
| Cholesterol | 1,086.8 mg |
| Sodium | 9,234.9 mg |
| Potassium | 4,005.8 mg |
| Total Carbohydrate | 20.4 g |
| Dietary Fiber | 0.6 g |
| Sugars | 0.0 g |
| Protein | 342.7 g |
| Vitamin A | 15.2 % | Vitamin B-12 | 100.3 % |
|---|---|
| Vitamin B-6 | 351.5 % |
| Vitamin C | 0.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.1 % |
| Calcium | 17.6 % |
| Copper | 43.0 % |
| Folate | 29.3 % |
| Iron | 99.0 % |
| Magnesium | 97.2 % |
| Manganese | 21.0 % |
| Niacin | 658.5 % |
| Pantothenic Acid | 172.6 % |
| Phosphorus | 331.4 % |
| Riboflavin | 132.1 % |
| Selenium | 403.8 % |
| Thiamin | 77.1 % |
| Zinc | 132.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted Chickens with Thyme Gravy
View the full Roasted Chickens with Thyme Gravy Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted Chickens with Thyme Gravy
1,856 calories of Roasting Chicken, (8 unit (yield from 1 lb ready-to-cook chicken))
600 calories of Extra Virgin Olive Oil, (5 tbsp)
82 calories of onion - yellow (1 medium cooked), (2 serving)
5 calories of Pepper, black, (1 tsp)
4 calories of Dried Thyme, (2 tsp)
0 calories of Coarse sea salt, (3.50 tsp)
Calories per serving of Roasted Chickens with Thyme Gravy
1,856 calories of Roasting Chicken, (8 unit (yield from 1 lb ready-to-cook chicken))
600 calories of Extra Virgin Olive Oil, (5 tbsp)
82 calories of onion - yellow (1 medium cooked), (2 serving)
5 calories of Pepper, black, (1 tsp)
4 calories of Dried Thyme, (2 tsp)
0 calories of Coarse sea salt, (3.50 tsp)
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