Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 156.2
Total Fat 8.4 g
Saturated Fat 2.1 g
Polyunsaturated Fat 4.1 g
Monounsaturated Fat 1.7 g
Cholesterol 0.8 mg
Sodium 225.9 mg
Potassium 45.4 mg
Total Carbohydrate 17.0 g
Dietary Fiber 0.6 g
Sugars 0.9 g
Protein 2.7 g
Vitamin A 0.6 %
Vitamin B-12 1.1 %
Vitamin B-6 0.8 %
Vitamin C 0.0 %
Vitamin D 2.0 %
Vitamin E 10.1 %
Calcium 8.9 %
Copper 1.6 %
Folate 9.7 %
Iron 6.1 %
Magnesium 1.6 %
Manganese 7.2 %
Niacin 6.2 %
Pantothenic Acid 1.5 %
Phosphorus 6.2 %
Riboflavin 7.7 %
Selenium 10.8 %
Thiamin 11.1 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Basic Biscuit

View the full Basic Biscuit Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Basic Biscuit

77 calories of Flour, white, (0.17 cup)

74 calories of Shortening, Crisco, (0.67 tbsp)

6 calories of Milk, 1%, (0.06 cup)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Salt, (0.04 tsp)


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