Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 186.5
Total Fat 6.5 g
Saturated Fat 3.0 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.4 g
Cholesterol 86.1 mg
Sodium 261.1 mg
Potassium 487.8 mg
Total Carbohydrate 18.5 g
Dietary Fiber 4.0 g
Sugars 1.4 g
Protein 13.7 g
Vitamin A 248.3 %
Vitamin B-12 11.0 %
Vitamin B-6 13.7 %
Vitamin C 33.0 %
Vitamin D 21.5 %
Vitamin E 4.4 %
Calcium 8.0 %
Copper 12.8 %
Folate 7.0 %
Iron 13.7 %
Magnesium 12.7 %
Manganese 15.4 %
Niacin 13.2 %
Pantothenic Acid 6.4 %
Phosphorus 16.0 %
Riboflavin 4.6 %
Selenium 31.9 %
Thiamin 7.5 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp Curry with Root Vegetables

View the full Shrimp Curry with Root Vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Curry with Root Vegetables

60 calories of Shrimp, raw, (2 oz)

31 calories of Butternut Squash, (0.38 cup, cubes)

29 calories of Coconut milk (light), (0.19 cup)

18 calories of Sweet potato, (0.13 sweetpotato, 5" long)

16 calories of Olive Oil, (0.13 tbsp)

13 calories of Carrots, raw, (0.50 medium)

10 calories of A Taste of Thai - Red Curry Paste, (0.50 tsp)

7 calories of Onions, raw, (0.13 large)

4 calories of Knorr Vegetable Stockpot Concentrate Makes 500mls), (3.50 gram)

2 calories of Garlic, (0.38 clove)


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