Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 188.1
Total Fat 3.0 g
Saturated Fat 0.6 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 0.7 g
Cholesterol 1.5 mg
Sodium 106.4 mg
Potassium 117.8 mg
Total Carbohydrate 34.8 g
Dietary Fiber 1.5 g
Sugars 1.8 g
Protein 5.8 g
Vitamin A 3.9 %
Vitamin B-12 1.4 %
Vitamin B-6 0.7 %
Vitamin C 0.6 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 4.4 %
Copper 0.2 %
Folate 0.5 %
Iron 9.1 %
Magnesium 1.1 %
Manganese 0.1 %
Niacin 12.1 %
Pantothenic Acid 1.1 %
Phosphorus 3.4 %
Riboflavin 12.5 %
Selenium 1.1 %
Thiamin 15.9 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Buttermilk homemade biscuit

View the full Buttermilk homemade biscuit Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buttermilk homemade biscuit

152 calories of Flour - Gold medal all purpose flour, (0.38 cup)

23 calories of Blue Bonnet Margarine, (0.38 tbsp)

16 calories of Buttermilk, lowfat, (0.16 cup)

0 calories of Argo baking powder, (0.13 serving)

0 calories of Salt, (0.13 dash)


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