Buttermilk homemade biscuit

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 188.1
  • Total Fat: 3.0 g
  • Cholesterol: 1.5 mg
  • Sodium: 106.4 mg
  • Total Carbs: 34.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 5.8 g

View full nutritional breakdown of Buttermilk homemade biscuit calories by ingredient


Introduction

Buttermilk biscuits 4 in Doc's recipe Buttermilk biscuits 4 in Doc's recipe
Number of Servings: 16

Ingredients

    2.5 cup Buttermilk, lowfat
    2.0 dash Salt
    6.0 tbsp Blue Bonnet Margarine
    6.0 cup Flour - Gold medal all purpose flour
    2.0 serving Argo baking powder

Directions

Mix margarine in flour.add buttermilk fold in.do not overwork, flour bottom & top.Cut into 4 inch circles. bake- 14 minutes @ 425. Grease tops with margarine. Bake 12 minutes more @ 350 . Broil on high for 2 minutes. Serving Size: Makes 16 - 4 in servings

Number of Servings: 16.0

Recipe submitted by SparkPeople user SBREWER771.