Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 224.1
Total Fat 1.2 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 972.7 mg
Potassium 941.3 mg
Total Carbohydrate 43.3 g
Dietary Fiber 12.0 g
Sugars 4.7 g
Protein 10.4 g
Vitamin A 160.4 %
Vitamin B-12 0.0 %
Vitamin B-6 21.5 %
Vitamin C 96.2 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 10.1 %
Copper 24.2 %
Folate 41.4 %
Iron 17.6 %
Magnesium 16.2 %
Manganese 41.1 %
Niacin 4.7 %
Pantothenic Acid 5.1 %
Phosphorus 17.8 %
Riboflavin 9.5 %
Selenium 10.3 %
Thiamin 15.0 %
Zinc 8.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Vegetarian Chili

View the full Slow Cooker Vegetarian Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Vegetarian Chili

117 calories of Beans, pinto, (0.50 cup)

38 calories of 365 Organic Diced Tomatoes, (0.75 cup)

34 calories of Sweet potato, (0.25 sweetpotato, 5" long)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

8 calories of Sweet peppers (bell), (0.25 medium (approx 2-3/4" long, 2-1/2" dia))

6 calories of Chili powder, (0.25 tbsp)

4 calories of Garlic, (1 clove)

4 calories of 1 Chipotle Pepper in 1 Tbsp Adobo Sauce, (0.25 serving)

2 calories of Cocoa, dry powder, unsweetened, (0.17 tbsp)

0 calories of Cinnamon, ground, (0.06 tsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of *McCormick ground cumin, (0.25 tbsp)

0 calories of Salt, (0.25 tsp)


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