Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 197.2 | Total Fat | 5.5 g |
---|---|
Saturated Fat | 0.8 g |
Polyunsaturated Fat | 0.9 g |
Monounsaturated Fat | 3.1 g |
Cholesterol | 0.4 mg |
Sodium | 72.6 mg |
Potassium | 139.4 mg |
Total Carbohydrate | 31.3 g |
Dietary Fiber | 4.9 g |
Sugars | 0.0 g |
Protein | 7.4 g |
Vitamin A | 0.0 % | Vitamin B-12 | 1.3 % |
---|---|
Vitamin B-6 | 1.9 % |
Vitamin C | 0.3 % |
Vitamin D | 0.0 % |
Vitamin E | 3.0 % |
Calcium | 7.2 % |
Copper | 7.8 % |
Folate | 3.7 % |
Iron | 6.9 % |
Magnesium | 11.5 % |
Manganese | 60.5 % |
Niacin | 1.3 % |
Pantothenic Acid | 4.0 % |
Phosphorus | 16.2 % |
Riboflavin | 3.7 % |
Selenium | 0.6 % |
Thiamin | 13.0 % |
Zinc | 7.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Whole Wheat & Oat Pizza Crust
View the full Whole Wheat & Oat Pizza Crust Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Whole Wheat & Oat Pizza Crust
65 calories of Whole Wheat Flour, (0.16 cup)
48 calories of Oats, Quaker (1 cup dry oats), (0.16 cup)
30 calories of Olive Oil, (0.25 tbsp)
7 calories of Milk, nonfat, (0.08 cup)
0 calories of Baking Powder, (0.13 tsp)
Calories per serving of Whole Wheat & Oat Pizza Crust
65 calories of Whole Wheat Flour, (0.16 cup)
48 calories of Oats, Quaker (1 cup dry oats), (0.16 cup)
30 calories of Olive Oil, (0.25 tbsp)
7 calories of Milk, nonfat, (0.08 cup)
0 calories of Baking Powder, (0.13 tsp)
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