Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 258.4
Total Fat 11.3 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.8 g
Cholesterol 34.0 mg
Sodium 362.3 mg
Potassium 475.9 mg
Total Carbohydrate 18.8 g
Dietary Fiber 4.0 g
Sugars 2.4 g
Protein 20.2 g
Vitamin A 51.2 %
Vitamin B-12 32.9 %
Vitamin B-6 18.5 %
Vitamin C 7.4 %
Vitamin D 2.2 %
Vitamin E 2.2 %
Calcium 11.4 %
Copper 10.1 %
Folate 5.4 %
Iron 13.0 %
Magnesium 8.9 %
Manganese 15.9 %
Niacin 18.9 %
Pantothenic Acid 5.3 %
Phosphorus 18.0 %
Riboflavin 12.7 %
Selenium 24.6 %
Thiamin 9.7 %
Zinc 22.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Beef & barley soup

View the full Crockpot Beef & barley soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Beef & barley soup

175 calories of Beef chuck, arm pot roast, (0.13 lb)

56 calories of Barley, pearled, raw, (0.08 cup)

8 calories of Carrots, raw, (0.33 medium)

8 calories of Beef Broth - Swanson Low Sodium, (0.50 cup)

4 calories of Tomato Paste, (0.02 cup)

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)

3 calories of Celery, raw, (0.25 stalk, large (11"-12" long))

3 calories of Lea & Perrins, Worcestershire Sauce, (0.50 tsp)

0 calories of Thyme, ground, (0.08 tsp)


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