Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 164.4
Total Fat 5.3 g
Saturated Fat 2.8 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.6 g
Cholesterol 56.9 mg
Sodium 112.2 mg
Potassium 46.3 mg
Total Carbohydrate 24.4 g
Dietary Fiber 0.7 g
Sugars 4.3 g
Protein 4.6 g
Vitamin A 4.4 %
Vitamin B-12 2.1 %
Vitamin B-6 1.6 %
Vitamin C 0.0 %
Vitamin D 2.5 %
Vitamin E 0.4 %
Calcium 1.0 %
Copper 2.0 %
Folate 13.4 %
Iron 7.8 %
Magnesium 1.5 %
Manganese 8.9 %
Niacin 7.7 %
Pantothenic Acid 1.2 %
Phosphorus 5.4 %
Riboflavin 10.2 %
Selenium 12.7 %
Thiamin 13.7 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Challah

View the full Challah Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Challah

96 calories of Flour, white, (0.21 cup)

34 calories of Butter, unsalted, (0.33 tbsp)

18 calories of Egg, fresh, whole, raw, (0.25 large)

16 calories of Granulated Sugar, (1 tsp)

2 calories of active dry yeast, (0.21 tsp)

0 calories of Water, tap, (0.02 cup (8 fl oz))

0 calories of Diamond Crystal - Kosher Salt, (0.08 tsp)


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