Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 4,504.3
Total Fat 99.4 g
Saturated Fat 25.5 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.2 g
Cholesterol 800.0 mg
Sodium 14,542.5 mg
Potassium 7,884.1 mg
Total Carbohydrate 546.3 g
Dietary Fiber 133.9 g
Sugars 105.0 g
Protein 367.4 g
Vitamin A 140.4 %
Vitamin B-12 0.0 %
Vitamin B-6 19.1 %
Vitamin C 247.0 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 39.1 %
Copper 36.0 %
Folate 119.2 %
Iron 165.0 %
Magnesium 56.4 %
Manganese 77.1 %
Niacin 8.7 %
Pantothenic Acid 8.9 %
Phosphorus 47.1 %
Riboflavin 12.2 %
Selenium 6.4 %
Thiamin 53.1 %
Zinc 24.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chili

View the full Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chili

1,680 calories of chili beans, (7 cup)

1,600 calories of Turkey, Ground turkey, 93% lean, (40 oz)

397 calories of Beans, black, (1.75 cup)

350 calories of Del Monte Petite Cut Diced Tomatoes, (7 cup)

280 calories of HyVee Whole Kernel Golden Corn -- Canned, (1.75 cup)

140 calories of green chiles, (28 tbsp)

57 calories of Onions, raw, (1 large)


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