Chili

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 4,504.3
  • Total Fat: 99.4 g
  • Cholesterol: 800.0 mg
  • Sodium: 14,542.5 mg
  • Total Carbs: 546.3 g
  • Dietary Fiber: 133.9 g
  • Protein: 367.4 g

View full nutritional breakdown of Chili calories by ingredient


Introduction

Chili Chili
Number of Servings: 1

Ingredients

    40.0 oz Turkey, Ground turkey, 93% lean
    1.75 cup Beans, black
    7.0 cup chili beans
    7.0 cup Del Monte Petite Cut Diced Tomatoes
    28.0 tbsp green chiles
    1.75 cup HyVee Whole Kernel Golden Corn -- Canned
    1.0 large Onions, raw

Directions

Throw everything in crockpot

Serving Size: 2 cups. Make 12

Number of Servings: 1.0

Recipe submitted by SparkPeople user ROTASHARK.