Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 201.9
Total Fat 2.3 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.6 g
Cholesterol 32.5 mg
Sodium 1,171.4 mg
Potassium 674.8 mg
Total Carbohydrate 28.3 g
Dietary Fiber 7.0 g
Sugars 5.5 g
Protein 19.1 g
Vitamin A 41.4 %
Vitamin B-12 25.5 %
Vitamin B-6 27.9 %
Vitamin C 155.9 %
Vitamin D 0.0 %
Vitamin E 3.3 %
Calcium 3.7 %
Copper 11.1 %
Folate 26.7 %
Iron 15.8 %
Magnesium 17.9 %
Manganese 20.9 %
Niacin 7.1 %
Pantothenic Acid 9.4 %
Phosphorus 29.4 %
Riboflavin 19.1 %
Selenium 35.1 %
Thiamin 22.7 %
Zinc 11.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Skillet

View the full Turkey Skillet Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Skillet

79 calories of Turkey breast, sliced, oven roasted, luncheon meat, (2.67 ounce(s))

57 calories of Beans, black, (0.25 cup)

33 calories of Sweet Corn, Fresh, (0.25 cup)

13 calories of Green Peppers (bell peppers), (0.33 cup, chopped)

10 calories of Onions, raw, (0.17 large)

7 calories of Peppers, sweet, red, fresh, (0.17 cup, chopped)

2 calories of Chili powder, (0.25 tsp)

1 calories of Garlic, (0.33 cloves)

1 calories of Parsley, (0.04 cup)

0 calories of Basil, (0.08 tbsp)

0 calories of Salt, (0.17 tsp)


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