Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 1,020.3
Total Fat 72.7 g
Saturated Fat 34.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 298.7 mg
Sodium 441.1 mg
Potassium 276.6 mg
Total Carbohydrate 8.7 g
Dietary Fiber 2.5 g
Sugars 2.0 g
Protein 80.7 g
Vitamin A 106.3 %
Vitamin B-12 0.0 %
Vitamin B-6 6.0 %
Vitamin C 12.4 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 3.9 %
Copper 2.2 %
Folate 5.6 %
Iron 2.9 %
Magnesium 3.2 %
Manganese 6.8 %
Niacin 2.9 %
Pantothenic Acid 2.1 %
Phosphorus 3.4 %
Riboflavin 2.8 %
Selenium 0.9 %
Thiamin 3.6 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cook Beef Soup

View the full Slow Cook Beef Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cook Beef Soup

469 calories of Beef chuck roast broiled or roasted, (6.40 oz)

469 calories of Beef chuck roast broiled or roasted, (6.40 oz)

32 calories of Sprouts- Organic Beef bone broth, (0.80 cup)

18 calories of Carrots, raw, (0.60 carrot (7-1/2"))

17 calories of wine, dry red, (0.80 oz)

6 calories of Celery, raw, (0.60 stalk, large (11"-12" long))

4 calories of Onions, raw, (0.10 cup, sliced)

2 calories of Balsamic Vinegar, (0.20 tbsp)

1 calories of Garlic, (0.30 clove)

1 calories of Bay leaves dried (serving size 1 leave), (0.20 serving)

0 calories of Parsley, (0.20 tbsp)

0 calories of Rosemary, dried, (0.05 tsp)


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