Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 458.4
Total Fat 21.1 g
Saturated Fat 3.0 g
Polyunsaturated Fat 9.0 g
Monounsaturated Fat 6.8 g
Cholesterol 170.3 mg
Sodium 194.1 mg
Potassium 1,507.4 mg
Total Carbohydrate 1.0 g
Dietary Fiber 0.8 g
Sugars 0.0 g
Protein 62.0 g
Vitamin A 2.5 %
Vitamin B-12 156.5 %
Vitamin B-6 145.4 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 11.7 %
Copper 49.3 %
Folate 22.5 %
Iron 18.0 %
Magnesium 41.4 %
Manganese 3.3 %
Niacin 155.1 %
Pantothenic Acid 59.1 %
Phosphorus 79.0 %
Riboflavin 88.4 %
Selenium 205.8 %
Thiamin 56.5 %
Zinc 16.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Salmon

View the full Salmon Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Salmon

438 calories of Atlantic Salmon (fish) (.5 filet option = 198g), (1 fillet)

18 calories of Flaxseed (Spectrum) Organic Ground, (0.50 tbsp)

3 calories of Grey Poupon Dijon Mustard, (0.50 tsp)


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