Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 3,547.8 | Total Fat | 216.6 g |
---|---|
Saturated Fat | 83.7 g |
Polyunsaturated Fat | 9.5 g |
Monounsaturated Fat | 90.3 g |
Cholesterol | 750.0 mg |
Sodium | 2,562.6 mg |
Potassium | 4,572.2 mg |
Total Carbohydrate | 161.5 g |
Dietary Fiber | 54.5 g |
Sugars | 10.7 g |
Protein | 225.6 g |
Vitamin A | 8.9 % | Vitamin B-12 | 390.0 % |
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Vitamin B-6 | 154.6 % |
Vitamin C | 79.3 % |
Vitamin D | 0.0 % |
Vitamin E | 17.1 % |
Calcium | 32.2 % |
Copper | 83.8 % |
Folate | 85.3 % |
Iron | 148.5 % |
Magnesium | 87.0 % |
Manganese | 80.1 % |
Niacin | 249.6 % |
Pantothenic Acid | 50.8 % |
Phosphorus | 185.4 % |
Riboflavin | 156.4 % |
Selenium | 232.9 % |
Thiamin | 76.7 % |
Zinc | 277.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Slow cooker chilli
View the full Slow cooker chilli Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Slow cooker chilli
2,640 calories of Ground beef, lean, (1000 grams)
405 calories of Chick Peas, (1.50 cup)
340 calories of Beans, red kidney, (400 grams)
65 calories of Canned Tomatoes, (2 can)
53 calories of Onions, raw, (2 small)
45 calories of chilli powder, (15 gram)
Calories per serving of Slow cooker chilli
2,640 calories of Ground beef, lean, (1000 grams)
405 calories of Chick Peas, (1.50 cup)
340 calories of Beans, red kidney, (400 grams)
65 calories of Canned Tomatoes, (2 can)
53 calories of Onions, raw, (2 small)
45 calories of chilli powder, (15 gram)
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