Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 180.1
Total Fat 3.0 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.3 g
Cholesterol 10.3 mg
Sodium 1,275.4 mg
Potassium 763.7 mg
Total Carbohydrate 36.8 g
Dietary Fiber 6.2 g
Sugars 12.1 g
Protein 4.1 g
Vitamin A 425.1 %
Vitamin B-12 5.7 %
Vitamin B-6 18.2 %
Vitamin C 43.8 %
Vitamin D 1.6 %
Vitamin E 5.4 %
Calcium 8.7 %
Copper 18.2 %
Folate 9.7 %
Iron 9.3 %
Magnesium 6.5 %
Manganese 37.7 %
Niacin 24.7 %
Pantothenic Acid 7.2 %
Phosphorus 15.9 %
Riboflavin 13.7 %
Selenium 6.8 %
Thiamin 8.1 %
Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Carrot and Apple Soup

View the full Curried Carrot and Apple Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Carrot and Apple Soup

70 calories of Sweet potato, (0.50 cup, cubes)

36 calories of Apples, fresh with skin, (0.33 large (3-1/4" dia) (approx 2 per lb))

26 calories of Carrots, raw, (0.50 cup, chopped)

17 calories of Butter, salted, (0.17 tbsp)

10 calories of Onions, raw, (0.17 large)

9 calories of Cabot Low Fat Greek Yogurt Plain, (0.05 cup)

7 calories of Chicken Broth, (0.67 cup (8 fl oz))

2 calories of Brown Sugar, (0.17 tsp unpacked)

2 calories of Scallions, raw, (0.05 cup, chopped)

1 calories of Curry powder, (0.17 tsp)

1 calories of Ginger Root, (0.33 tsp)

0 calories of Kosher Salt, (0.29 tsp)


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