Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 211.1
Total Fat 16.9 g
Saturated Fat 10.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 4.0 g
Cholesterol 53.5 mg
Sodium 292.3 mg
Potassium 333.1 mg
Total Carbohydrate 5.9 g
Dietary Fiber 1.7 g
Sugars 2.2 g
Protein 9.8 g
Vitamin A 36.6 %
Vitamin B-12 2.7 %
Vitamin B-6 6.1 %
Vitamin C 9.5 %
Vitamin D 2.6 %
Vitamin E 1.7 %
Calcium 13.5 %
Copper 5.5 %
Folate 5.5 %
Iron 2.9 %
Magnesium 8.1 %
Manganese 11.0 %
Niacin 2.8 %
Pantothenic Acid 2.4 %
Phosphorus 12.5 %
Riboflavin 6.1 %
Selenium 3.7 %
Thiamin 3.9 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Zucchini Bake

View the full Low Carb Zucchini Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Zucchini Bake

66 calories of Heavy Whipping Cream, (0.08 cup, fluid (yields 2 cups whipped))

54 calories of mozarella, (0.17 cup)

35 calories of Parmesan Cheese, shredded, (8.33 grams)

34 calories of Butter, unsalted, (0.33 tbsp)

19 calories of Zucchini, (0.67 cup, sliced)

2 calories of Garlic powder, (0.17 tsp)

0 calories of Pepper, black, (0.17 dash)

0 calories of Salt, (0.17 dash)


No nutrition or calorie comments found.