Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 99.4
Total Fat 3.6 g
Saturated Fat 0.3 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 2.0 g
Cholesterol 10.5 mg
Sodium 111.0 mg
Potassium 82.6 mg
Total Carbohydrate 15.4 g
Dietary Fiber 1.0 g
Sugars 4.7 g
Protein 2.0 g
Vitamin A 1.2 %
Vitamin B-12 1.1 %
Vitamin B-6 1.8 %
Vitamin C 9.6 %
Vitamin D 1.6 %
Vitamin E 3.5 %
Calcium 5.9 %
Copper 1.0 %
Folate 1.4 %
Iron 3.5 %
Magnesium 2.9 %
Manganese 3.6 %
Niacin 3.3 %
Pantothenic Acid 1.0 %
Phosphorus 4.9 %
Riboflavin 4.0 %
Selenium 2.0 %
Thiamin 4.4 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Strawberry-rhubarb corn muffin

View the full Strawberry-rhubarb corn muffin Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Strawberry-rhubarb corn muffin

26 calories of Yellow Cornmeal, (0.06 cup)

24 calories of Flour - Gold medal all purpose flour, (0.06 cup)

19 calories of Canola Oil, (0.01 cup)

15 calories of Granulated Sugar, (0.02 cup)

4 calories of Egg, fresh, whole, raw, (0.06 large)

3 calories of Milk, nonfat, (0.04 cup)

3 calories of Strawberries, fresh, (0.06 cup, halves)

2 calories of Rhubarb, (0.06 cup, diced)

0 calories of Baking Powder, (0.14 tsp)

0 calories of Lemon Juice, (0.01 lemon yields)

0 calories of Salt, (0.01 tsp)


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