Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 112.8
Total Fat 6.6 g
Saturated Fat 2.3 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 2.5 g
Cholesterol 174.7 mg
Sodium 292.0 mg
Potassium 94.6 mg
Total Carbohydrate 6.0 g
Dietary Fiber 1.0 g
Sugars 0.7 g
Protein 7.2 g
Vitamin A 36.5 %
Vitamin B-12 7.3 %
Vitamin B-6 4.5 %
Vitamin C 7.5 %
Vitamin D 9.2 %
Vitamin E 0.5 %
Calcium 3.0 %
Copper 0.9 %
Folate 5.9 %
Iron 4.3 %
Magnesium 0.6 %
Manganese 2.6 %
Niacin 0.3 %
Pantothenic Acid 0.1 %
Phosphorus 9.5 %
Riboflavin 9.6 %
Selenium 0.1 %
Thiamin 0.4 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kale, Sweet Potato & Egg Breakfast Muffins


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kale, Sweet Potato & Egg Breakfast Muffins

66 calories of Egg, fresh, whole, raw, (0.92 large)

18 calories of Shredded sweet potato - 1 cup, (0.08 cup)

13 calories of Cheese-Chevrai Goat Cheese crumbles, (0.67 tbsp)

10 calories of Extra Virgin Olive Oil, (0.08 tbsp)

3 calories of Kale, (0.08 cup, chopped)

1 calories of Red onion, raw, chopped - 1/3 cup, (0.08 serving)

0 calories of Basil, (0.17 tbsp)

0 calories of Salt, (0.08 tsp)


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