Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 247.9
Total Fat 15.1 g
Saturated Fat 2.3 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 10.2 g
Cholesterol 147.3 mg
Sodium 1,021.0 mg
Potassium 651.5 mg
Total Carbohydrate 11.3 g
Dietary Fiber 3.9 g
Sugars 3.4 g
Protein 18.6 g
Vitamin A 93.9 %
Vitamin B-12 18.8 %
Vitamin B-6 16.6 %
Vitamin C 86.5 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 7.2 %
Copper 10.0 %
Folate 17.1 %
Iron 18.2 %
Magnesium 11.4 %
Manganese 12.6 %
Niacin 12.5 %
Pantothenic Acid 9.0 %
Phosphorus 15.1 %
Riboflavin 5.6 %
Selenium 43.7 %
Thiamin 5.6 %
Zinc 10.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Riced Cauliflower Spinach Carrots Shrimp


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Riced Cauliflower Spinach Carrots Shrimp

120 calories of Extra Virgin Olive Oil, (1 tbsp)

75 calories of Shrimp, cooked, (2.67 oz)

24 calories of Cauliflower, raw, (0.17 head, medium (5-6" dia))

23 calories of Bolthouse Farms Matchstick Carrots, (2 oz)

2 calories of Shallots, (0.33 tbsp chopped)

1 calories of Pompeian Gourmet Red Wine Vinegar 1tbsp, (0.67 tbsp)

1 calories of Spinach, fresh, (0.17 cup)

1 calories of Pepper, black, (0.17 tsp)

0 calories of Salt, (0.33 tsp)


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