Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 320.3
Total Fat 20.8 g
Saturated Fat 7.2 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 7.7 g
Cholesterol 270.4 mg
Sodium 226.2 mg
Potassium 483.6 mg
Total Carbohydrate 19.3 g
Dietary Fiber 4.0 g
Sugars 3.0 g
Protein 14.7 g
Vitamin A 187.7 %
Vitamin B-12 14.7 %
Vitamin B-6 12.3 %
Vitamin C 37.7 %
Vitamin D 14.4 %
Vitamin E 5.5 %
Calcium 16.6 %
Copper 4.1 %
Folate 11.3 %
Iron 16.1 %
Magnesium 2.1 %
Manganese 7.7 %
Niacin 1.7 %
Pantothenic Acid 2.6 %
Phosphorus 20.5 %
Riboflavin 23.6 %
Selenium 2.7 %
Thiamin 2.5 %
Zinc 8.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in zucchini breakfast casserole

View the full zucchini breakfast casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of zucchini breakfast casserole

96 calories of Egg, fresh, whole, raw, (1.33 large)

94 calories of Low fat cream cheese, (0.17 cup)

46 calories of Summer Squash, Cooked (sliced) (yellow squash; zucchini; squash, NS as to summer or winter), (0.67 cup)

45 calories of Sweet potato, (0.33 sweetpotato, 5" long)

39 calories of Olive Oil, (0.33 tbsp)

1 calories of Almond Breeze Almond Milk, Unsweetened Original, shelf stable, (0.33 oz)


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