Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 131.2
Total Fat 7.5 g
Saturated Fat 2.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.0 g
Cholesterol 11.3 mg
Sodium 435.6 mg
Potassium 167.1 mg
Total Carbohydrate 11.9 g
Dietary Fiber 3.8 g
Sugars 1.5 g
Protein 5.3 g
Vitamin A 7.0 %
Vitamin B-12 1.8 %
Vitamin B-6 4.6 %
Vitamin C 10.1 %
Vitamin D 0.3 %
Vitamin E 2.8 %
Calcium 9.8 %
Copper 4.0 %
Folate 6.2 %
Iron 4.0 %
Magnesium 3.0 %
Manganese 2.6 %
Niacin 2.6 %
Pantothenic Acid 3.8 %
Phosphorus 7.5 %
Riboflavin 5.0 %
Selenium 2.8 %
Thiamin 2.0 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in 8 Layer Dip

View the full 8 Layer Dip Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of 8 Layer Dip

38 calories of Avocados, California (Haas), (0.13 fruit without skin and seeds)

36 calories of Cheddar Cheese, (0.08 cup, shredded)

27 calories of Old el Paso Refried Beans - Fat Free, (0.15 cup)

8 calories of Shoney's Olives, Black, Sliced - 1 Tablespoons, (0.33 serving)

7 calories of Sour cream, fat free, (9.38 grams)

7 calories of Del Monte Petite Cut Diced Tomatoes, (0.13 cup)

3 calories of Kraft Mayo Fat Free Mayonnaise Salad Dressing (16g), (0.33 tbsp)

3 calories of Salsa, (0.04 cup)

2 calories of Onions, raw, (0.04 cup, chopped)


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