Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 288.3
Total Fat 9.0 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 6.6 g
Cholesterol 0.0 mg
Sodium 413.5 mg
Potassium 81.0 mg
Total Carbohydrate 46.2 g
Dietary Fiber 2.0 g
Sugars 2.1 g
Protein 6.1 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.2 %
Vitamin C 0.1 %
Vitamin D 0.0 %
Vitamin E 5.6 %
Calcium 0.1 %
Copper 0.1 %
Folate 0.0 %
Iron 12.2 %
Magnesium 0.0 %
Manganese 0.3 %
Niacin 16.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 12.0 %
Selenium 0.0 %
Thiamin 20.0 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pan Baked Flatbread

View the full Pan Baked Flatbread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pan Baked Flatbread

200 calories of Organic All-Purpose White Flour, (0.50 cup)

76 calories of Olive Oil, (0.04 cup)

8 calories of Granulated Sugar, (0.50 tsp)

0 calories of instant yeast, (1.67 gram(s))

0 calories of Garlic, (0.08 tsp)

0 calories of Salt, (0.17 tsp)

0 calories of Salt, (0.17 dash)


No nutrition or calorie comments found.