Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 134.4
Total Fat 4.0 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.3 g
Cholesterol 0.0 mg
Sodium 607.2 mg
Potassium 627.3 mg
Total Carbohydrate 17.2 g
Dietary Fiber 4.8 g
Sugars 6.6 g
Protein 10.0 g
Vitamin A 32.7 %
Vitamin B-12 53.0 %
Vitamin B-6 21.6 %
Vitamin C 23.4 %
Vitamin D 0.0 %
Vitamin E 4.1 %
Calcium 8.1 %
Copper 7.7 %
Folate 5.0 %
Iron 22.0 %
Magnesium 7.6 %
Manganese 12.6 %
Niacin 27.5 %
Pantothenic Acid 12.9 %
Phosphorus 5.7 %
Riboflavin 15.5 %
Selenium 1.7 %
Thiamin 18.8 %
Zinc 32.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Zucchini Lasagna

View the full Vegan Zucchini Lasagna Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Zucchini Lasagna

45 calories of Yves Veggie Ground Round - Original, (0.25 cup)

23 calories of Cheese, Dairy-Free, Daiya, Mozzerella Style, (0.25 serving)

17 calories of Zucchini, (106.25 grams)

16 calories of Extra Virgin Olive Oil, (0.13 tbsp)

13 calories of Tomato Paste, (0.06 cup)

13 calories of Canned Diced Tomato, (0.25 cup)

4 calories of Kirkland Artichoke Hearts marinated in oil, (3.75 gram(s))

4 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.06 cup)

1 calories of Garlic, (0.25 clove)

0 calories of Pink Himalayan Sea Salt (Evolution Salt Co), (0.13 tsp)


No nutrition or calorie comments found.