Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 167.1
Total Fat 6.2 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 1.5 g
Cholesterol 26.0 mg
Sodium 1,104.8 mg
Potassium 260.8 mg
Total Carbohydrate 13.5 g
Dietary Fiber 2.3 g
Sugars 4.0 g
Protein 13.5 g
Vitamin A 6.0 %
Vitamin B-12 0.0 %
Vitamin B-6 5.4 %
Vitamin C 45.1 %
Vitamin D 0.0 %
Vitamin E 4.3 %
Calcium 3.1 %
Copper 9.3 %
Folate 6.3 %
Iron 10.3 %
Magnesium 3.3 %
Manganese 12.2 %
Niacin 2.6 %
Pantothenic Acid 3.5 %
Phosphorus 5.5 %
Riboflavin 4.2 %
Selenium 10.4 %
Thiamin 4.1 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock pot Vege Chicken

View the full Crock pot Vege Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock pot Vege Chicken

52 calories of Cream of Mushroom Soup, (0.20 can (10.75 oz))

44 calories of Tyson boneless, skinless chicken breast, (1.60 oz)

12 calories of Mushrooms, canned, (0.20 cup)

11 calories of Onions, raw, (0.20 large)

10 calories of Great Value Diced Tomatoes (in Tomato juice), (0.20 cup)

9 calories of Red Wine, (0.10 glass (3.5 fl oz))

8 calories of Green Peppers (bell peppers), (0.20 cup, chopped)

6 calories of Garlic - minced (1 tsp), (0.60 serving)

3 calories of Jalepeno Pepper- 1 pepper, (0.20 serving)

1 calories of Pepper, black, (0.20 tsp)

0 calories of Salt, (0.20 tsp)

0 calories of Water, tap, (0.10 cup (8 fl oz))


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