Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 196.4
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 1,332.5 mg
Potassium 740.3 mg
Total Carbohydrate 43.5 g
Dietary Fiber 12.6 g
Sugars 9.2 g
Protein 9.8 g
Vitamin A 88.6 %
Vitamin B-12 0.0 %
Vitamin B-6 10.7 %
Vitamin C 26.2 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 9.0 %
Copper 7.3 %
Folate 8.7 %
Iron 20.1 %
Magnesium 5.2 %
Manganese 14.4 %
Niacin 6.7 %
Pantothenic Acid 7.1 %
Phosphorus 6.3 %
Riboflavin 5.9 %
Selenium 1.3 %
Thiamin 5.8 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Hearty Vegetable and Bean Soup


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Hearty Vegetable and Bean Soup

104 calories of Pinto Bean, Great Value, (0.58 cup)

23 calories of Yellow Sweet Corn, Canned, (0.17 cup)

17 calories of Sweet potato, cooked, baked in skin, without salt, (0.17 medium (2" dia, 5" long, raw))

13 calories of Green Beans, FreshCut, Cut Green Beans, No Salt Added, (0.33 cup)

10 calories of Vegetable Broth, (0.67 cup)

8 calories of Carrots, raw, (0.33 medium)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

5 calories of Canned Tomatoes, (0.17 can)

3 calories of Celery, raw, (0.33 stalk, large (11"-12" long))

1 calories of Garlic, (0.33 clove)

1 calories of Paprika, (0.17 tsp)

1 calories of Parsley, (0.04 cup)

0 calories of Pepper, black, (0.08 tsp)

0 calories of crushed red pepper flakes, (0.08 tsp)

0 calories of Bay Leaf, (0.17 tsp, crumbled)

0 calories of Allspice, (0.02 tsp)

0 calories of Kosher Salt, (0.04 tsp)


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