Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 196.1
Total Fat 10.3 g
Saturated Fat 4.2 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 3.2 g
Cholesterol 165.5 mg
Sodium 252.1 mg
Potassium 439.7 mg
Total Carbohydrate 16.4 g
Dietary Fiber 2.8 g
Sugars 2.8 g
Protein 11.1 g
Vitamin A 69.8 %
Vitamin B-12 7.5 %
Vitamin B-6 12.9 %
Vitamin C 99.8 %
Vitamin D 13.3 %
Vitamin E 0.6 %
Calcium 15.3 %
Copper 9.4 %
Folate 16.5 %
Iron 10.4 %
Magnesium 8.3 %
Manganese 21.2 %
Niacin 9.7 %
Pantothenic Acid 5.7 %
Phosphorus 15.9 %
Riboflavin 18.1 %
Selenium 4.3 %
Thiamin 7.0 %
Zinc 6.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie Breakfast Casserole

View the full Veggie Breakfast Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie Breakfast Casserole

60 calories of Egg, fresh, whole, raw, (0.83 large)

42 calories of Potatoes, hashed brown, frozen, plain, unprepared, (0.15 package (12 oz))

38 calories of Borden Four Cheese Mexican Shredded Cheese, (0.08 cup)

20 calories of Extra Virgin Olive Oil, (0.17 tbsp)

8 calories of Spinach, frozen, (0.13 package (10 oz) yields)

5 calories of Tomatoes - sm cherry tomatoes, (0.17 cup)

5 calories of Onions, raw, (0.08 large)

4 calories of Mushrooms, fresh, (0.83 large)

4 calories of Milk, 1%, (0.04 cup)

4 calories of Yellow Peppers (bell peppers), (0.08 pepper, large (3-3/4" long, 3" dia))

3 calories of Peppers, sweet, red, fresh, (0.08 medium (approx 2-3/4" long, 2-1/2" dia))

1 calories of Garlic, (0.33 clove)

0 calories of hot sauce - Cholula hot sauce, (1 tsp)


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