Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 347.4 | Total Fat | 11.4 g |
---|---|
Saturated Fat | 1.2 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 17.3 mg |
Sodium | 371.5 mg |
Potassium | 100.2 mg |
Total Carbohydrate | 49.5 g |
Dietary Fiber | 3.6 g |
Sugars | 3.0 g |
Protein | 12.9 g |
Vitamin A | 15.0 % | Vitamin B-12 | 10.3 % |
---|---|
Vitamin B-6 | 6.2 % |
Vitamin C | 11.4 % |
Vitamin D | 0.0 % |
Vitamin E | 0.9 % |
Calcium | 1.2 % |
Copper | 3.0 % |
Folate | 5.2 % |
Iron | 5.1 % |
Magnesium | 3.8 % |
Manganese | 7.0 % |
Niacin | 16.8 % |
Pantothenic Acid | 1.0 % |
Phosphorus | 6.4 % |
Riboflavin | 3.1 % |
Selenium | 24.6 % |
Thiamin | 6.8 % |
Zinc | 3.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cold Pea Salad with Tuna
View the full Cold Pea Salad with Tuna Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cold Pea Salad with Tuna
200 calories of Barilla Farfalle (BowTie) pasta (2 oz. / 56gr), (1 serving)
100 calories of Kraft Olive Oil May, (2 serving)
28 calories of Peas, frozen, (0.25 cup)
18 calories of Tuna, Canned in Water, drained, (0.13 can)
2 calories of Onions, raw, (0.03 cup, chopped)
0 calories of Pepper, black, (0.06 tsp)
0 calories of Seasoning - Morton Fine Sea Salt (Mediterranean Sea Salt), (0.03 tsp)
Calories per serving of Cold Pea Salad with Tuna
200 calories of Barilla Farfalle (BowTie) pasta (2 oz. / 56gr), (1 serving)
100 calories of Kraft Olive Oil May, (2 serving)
28 calories of Peas, frozen, (0.25 cup)
18 calories of Tuna, Canned in Water, drained, (0.13 can)
2 calories of Onions, raw, (0.03 cup, chopped)
0 calories of Pepper, black, (0.06 tsp)
0 calories of Seasoning - Morton Fine Sea Salt (Mediterranean Sea Salt), (0.03 tsp)
Calories in Similar Recipes
- Healthy - based on a Rachel Ray recipe made even more yummy!
- pasta with leftovers to freeze. not sure about the size of the servings but I feed a family of 5 (two...
- A simple creamy comfort food.
- Wok-cooked vegetarian pasta dish, suitable as entree (or optionally as a side dish)