Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 204.1
Total Fat 8.7 g
Saturated Fat 1.2 g
Polyunsaturated Fat 3.1 g
Monounsaturated Fat 3.6 g
Cholesterol 0.0 mg
Sodium 2,146.7 mg
Potassium 366.6 mg
Total Carbohydrate 23.1 g
Dietary Fiber 3.3 g
Sugars 6.1 g
Protein 10.2 g
Vitamin A 2.5 %
Vitamin B-12 0.0 %
Vitamin B-6 13.9 %
Vitamin C 39.0 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 17.5 %
Copper 12.4 %
Folate 21.1 %
Iron 11.4 %
Magnesium 16.3 %
Manganese 50.4 %
Niacin 7.9 %
Pantothenic Acid 2.9 %
Phosphorus 17.4 %
Riboflavin 5.1 %
Selenium 23.2 %
Thiamin 10.1 %
Zinc 8.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Ma pao tofu, spicy cabbage stir fry, and brown rice. Grain bowl


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Ma pao tofu, spicy cabbage stir fry, and brown rice. Grain bowl

69 calories of Tofu, soft, (0.25 block)

54 calories of Brown Rice, long grain, (0.25 cup)

33 calories of Avocado Oil - Chosen Foods - 1 TBSP, (3.50 gram(s))

18 calories of Cabbage, fresh, (1 cup, shredded)

10 calories of Lee Kum Kee Sauce for Ma Po Tofu, (6.50 gram(s))

9 calories of Lee Kum Kee - Stir Fry Sauce, (0.25 tbsp)

7 calories of Garlic powder, (0.25 tbsp)

6 calories of Onion powder, (0.25 tbsp)

0 calories of Ginger Powder, (0.25 tsp)

0 calories of Salt (table), (0.75 tsp)


No nutrition or calorie comments found.